Pittsburgh's Original Sports Sauce

Running Back Baby Ribs

All yinz grillmeisters will win the MVG Award (Most Valuable Grillmeister) IF you can keep up with the demand from all your ‘Running Back’ for more guests.

3 pounds of Baby Back RIBS
1 Tablespoon of salt
2 Tablespoons of Pickling Spice
1 Sliced onion
1 Teaspoon of garlic powder

Place all of the above in a large pot of cold water and bring to a boil. Then, put
the lid on your pot, and turn down the heat to a slow simmer for 2 hours.
Then take the ribs out of the boiling water and drain.
Discard the pot of water.

Meanwhile, you’ve made your BBQ sauce in a saucepot:
1 Bottle of purchased BBQ sauce – like Kraft Hickory Smoke flavor
1/2 Cup of dark Karo syrup (or you can use maple syrup)
1/2 Teaspoon of Worcestershire sauce
1 Teaspoon of garlic powder
6 Tablespoons of PITTSBURGH’S Original Sports SauceTM
1/8 to 1/4 Tsp of cayenne pepper

Bring this mixture to a simmer, and cook for 15 minutes
You can put this BBQ sauce together a day or so ahead, but keep it in the frig
until you are ready to use.

Now start up the grill and enjoy!!

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