Pittsburgh's Original Sports Sauce

Quarterback Crab Cakes

“tailgating never tasted soooo good!”

3/4 Cup Italian bread crumbs
1 large egg (may use Egg Beaters)
5 TAB. light mayonnaise
2 scallions (white bulbs & light green stems minced)
1 TAB. chopped fresh parsley
3/4 teaspoon dry mustard
2 TAB. (or more) Sports Sauce
1/2 teaspoon salt
freshly ground black pepper to taste
1 pound lump crabmeat, picked over

In a medium-size bowl, mix together the first 9 ingredients. Add the crabmeat and mix
gently. If the mixture is too dry and wonʼt hold together, add a little more mayo.

Shape into patties – small for hors dʼoeuvres – can be served with a dipping sauce, or
shape into bun size patties.

Line a pan with aluminum foil and spray with olive oil, then place Crab Cakes on foil.
Bake in 350 degree oven for about 15 minutes, longer if bun size.

Join Our Mail List
* indicates required field