Pittsburgh's Original Sports Sauce


Believe me, your friends will be running back for more of this ‘stuff your face’ snick snack!

1 pound package of Kielbasa
1 pound of Bacon
1 cup of packed dark brown sugar (enough to cover teh top of your pan)
3 Tablespoons of PITTSBURGH’S Original Sports SauceTM

Spray (lightly) a 9 x 13 inch pan with, I can’t Believe It’s Not Butter, or Olive Oil

Cut bacon slices into thirds. Cut Kielbasa in half, then cut those halves in half. Then cut pieces in thirds. You should have 32 pieces. Spread the 3 tablespoons of Sports SauceTM evenly on the bottom of the pan. Wrap each piece of Kielbasa with a slice of bacon, and place in pan. You may secure each piece with a toothpick for easier handling as finger food. Sprinkle the entire top with dark brown sugar. Bake uncovered at 350 degrees for 45 minutes. You may want to use more Sports SauceTM for dipping. The sugar and fire power the Double YUM!!

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